Monday, October 18, 2010


My hubby was kind enough to grill turkey burgers for my lunches.  They are made from lean, ground turkey breast.  Due to our fridge malfunctioning, we didn't have fresh veggies, so I steamed some snap peas from the freezer section.

I usually grill up a couple pounds on Sundays.  They make great meals during the week.

Training for Life


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